Where do most of the world’s hungry live?

Question

Task A)
Respond to the following statements using the Hite chapter readings, other course material and external credible resources. It is imperative to provide complete and fully reference sources for this discussion.

• Where do most of the world’s hungry live? Be specific.
• Using your Week 6 assignment developing countries (at least one), or a newly selected developing country from the World Bank 2020 List (Course Info), discuss specific food insecurity issues for your selected developing country. For example, what types of food security problems are experienced by people in this country? Are there real food shortages or simply a lack of access to food? Who is more likely to suffer from food insecurity problems in this country? Why?

• Discuss (in detail) some potential consequences and benefits of using biotechnologies in developing countries

Task B):
Review your classmates’ posts and respond to at least one other post, offering a substantive comment, details, examples, and, if necessary, citations. SEE BELOW

The Democratic Republic of Congo positioned 175th of 189th nations on the 2020 Human Development Index. As per UN World Food Program, the number of starving individuals increased from 13m in 2019 to over 26m in 2021 because of a harmful blend of contention, relocation, sickness, financial decay, cataclysmic events, and COVID 19. Because of conflict and brutality, north of 5 million Congolese are inside dislodged, leaving their home, work, and harvests. There are often equipped gatherings going after regular folks and keeping them from getting to their fields. The COVID 19 emergency has incredibly impacted the nation's economic strength, making financial development and government income decline. In light of this, the public authority's obligation rose, hindering the country's capacity to fund a recuperation exertion. The Covid 19 influenced the conveyance and transportation of harvests by the ranchers. Millions are losing their positions, and even where food is accessible, high costs and losing pay implies many individuals cannot manage the cost of legitimate nourishment. Small kids, moms, or nursing moms are the ones who are extraordinarily impacted by the craving emergency in Congo.

Advantages of Using Biotechnology
The utilization of plant biotechnology creates expansions in cultivating efficiency and food to supplement traditional advances. Further developed nourishment is achieved by expanding boosting and agro-modern creation and utilizing maturation methods in food handling. A better combination of food creation with the design and utilization of bioenergy, particularly in little provincial networks. Further developed result of animals and better wellbeing of homegrown creatures. Further advanced analysis and counteraction of human illnesses, as well as upgrades in general wellbeing. Expands pay and business unique open doors. Further, develop contamination control.

A change in exchange designs among creating and created nations because of changes in efficiency (i.e., the replacement of rural items). Extension in the space dedicated to trading crops out of emerging countries to the detriment of conventional food crops. The reinforcing of huge cultivating tasks and the ensuing uprooting of little ranchers and its impact on the monetary are. Conceivable decrease in hereditary variety because of the wide dissemination of new harvests assortments and the potential for expanded soil disintegration. Expanded privatization of the aftereffects of exploration. More big possibilities of a chance of wellbeing and, in this manner, a requirement for accentuation on biosafety.